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Magic Mushrooms – Vietnamese Cubensis

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1 ounce $115.00 ($4.11/g)

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Vietnamese Cubensis was first found from a specimen collected in Cuba in 1904 as Stropharia cubensis (Earle 1906). At about the same time, Patouillard (1907) collected Naematoloma Caerulescens in Tonkin (Hanoi), North Vietnam.

Psilocybe cubensis is a species of psychedelic mushroom whose principal active compounds are psilocybin and psilocin. Therefore, it belongs to the Hymenogastraceae family of fungi. It is the most well-known psilocybin mushroom due to its wide distribution and ease of cultivation.

While some mushroom strains can’t thrive in homegrown settings without painstaking measures to accurately recreate their natural conditions. on the other hand, Vietnamese cubensis can grow well even in suboptimal conditions that are so common with amateur growing setups. They are also robust against changing conditions, while more sensitive strains might be damaged by a slight fluctuation in the environment.

Vietnamese Cubensis trips can often be revelatory, or at least insightful. As suggested by their name, these mushrooms impart powerful lessons that remain even after the experience. like most other psilocybin mushrooms, the dosage would start at around two grams dried.

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Description

Note* Mushrooms can be eaten whole or prepared into a tea. Instructions Below

INSTRUCTIONS FOR TEA:

You Will Need:

  •  A Stove
  •  Magic Mushrooms (Approx. 5-6g Per 1.5-2 Cups of Water)
  • 2 pots (to boil your water/Strain into)
  • Strainer
  • Bag of tea (Your Preferred Flavour)
  • 1 Mug if you are new to this, do not worry, as this is quite simple.

 

  • Step 1 – Add about 1.5-2 cups of water into a pot and set the stove to boil
  • Step 2 – Once the water has boiled for a little while, set to simmer. Now, add your Mushrooms. (note: Mushrooms Can be crushed/Cut up OR used whole. This is entirely based on Personal preference, as both whole or sliced mushrooms work equally well.)
  • Step 3 – Stir the mushrooms once every minute or so for about 10- 15 minutes. Keep the temperature on simmer.
  • Step 4 (Teabag is optional) – Strain The Liquid Into your second Pot if you would like to add a standard tea bag to enhance the flavour. (If not, strain directly into your mug and Consume at appropriate temperature.) If you wish, Add a tea bag of Your Choice into your second pot and strain the liquid into it. Let it simmer for Approx 2 Min. Tea is now Complete and Ready for consumption.

Additional information

Weight

1 gram, 1/8 ounce, 1/4 ounce, 1/2 ounce, 1 ounce

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